凉拌土豆丝怎么做

To make cold tossed potato strips, here is a simple recipe:

Ingredients:
- 2 medium-sized potatoes
- 2 tablespoons soy sauce
- 1 tablespoon vinegar
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1 clove garlic, minced
- Salt and pepper to taste
- Chopped green onions for garnish

Instructions:
1. Peel the potatoes and julienne them into thin strips.
2. Boil the potato strips in water for about 2-3 minutes until they are slightly softened but still firm.
3. Drain the potatoes and rinse them with cold water to stop the cooking process.
4. In a bowl, mix together soy sauce, vinegar, sesame oil, sugar, minced garlic, salt, and pepper.
5. Add the cooked potato strips to the sauce mixture and toss well to coat evenly.
6. Let the potato strips marinate in the refrigerator for at least 30 minutes.
7. Before serving, garnish with chopped green onions.

Enjoy your cold tossed potato strips!